A REFRESHING CONCEPT
Robust, flavorful food for your neighborhood, and a tremendous restaurant franchise opportunity for your future. Get AnswersGet StartedLEVERAGE A RESTAURANT FRANCHISE BUSINESS MODEL CENTERED ON QUALITY, SELECTION, AND SERVICE
After falling in love with poke in Hawaii and not seeing the authentic versions offered here, we knew we had to bring the flavors to the mainland.
The Poké Papa Vision.
As a seasoned restaurant owner and operator for the last 30+ years, Kerry Chao, founder and CEO of Poké Papa, cultivated a healthy appreciation for Hawaiian and Asian cuisines. That’s where the idea for the made-to-order food experience at Poké Papa was born. He envisioned a friendly, fast-paced restaurant franchise dedicated to serving delicious and healthier meals with authentic as well as eclectic flavors.
At Poké Papa, it’s so much more than poke.
In simple terms, poke is seafood and seasonings served over rice. Our poke bowls have become the convenient, fresh choice for all types of customers. We are built with customization in mind and encourage our customers to create bowls they’ll crave. Now it’s your turn to create a vibrant space, with delicious, healthier poke bowls, that attracts lunch crowds, late-day walk-ins and evening diners.
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A concept created during the boom of healthier living, giving consumers options they crave.
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We have worked diligently to develop a franchise program featuring streamlined operations, training and support.
